Spices

Spices allow us to be creative, brave and original in the kitchen. Its richness of scents, flavors and colors enhance each dish, enhance its taste and transform it into a true gastronomic experience. Spices are actually considered only as dry parts of a plant, such as roots or seeds, while leafy parts are called herbaceous plants. The stronger their smell, the more fresh they are. It is best to store them in tightly closed containers in a dark, dry, and cold place to keep their valued properties as long as possible. You can keep all spices for at least a year and grind about 6 months. As well as giving tone and rounding off, spices are also beneficial for the health: they speed up the metabolism, counteract and boost digestion. Although there are recommendations for using spices with certain foods, do not forget that cooking is art. Use spices daily and add even more of the most important spices, your inspiration, at least a day.