Laurel leaf slowly releases its sweet, balmy aroma, and is ideal for foundations, soups, goulash, sauces, marinades and sour cream. Laurel leaf should release the aroma when you fold it and the leaf breaks. If you can not smell the aroma, it means that the laurel is no longer good.
sušeni lovorov list
| Energy value (kJ/kcal) | 1489/356 |
| Masti | 8,4 g |
| od kojih zasićene masne kiseline | - |
| Ugljikohidrati | 48,6 g |
| od kojih šećeri | - |
| Bjelančevine | 7,6 g |
| Sol | - |

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