Curry is actually a spicy blend, which can contain 5 to 30 different spices. The base consists of coriander, turmeric, peach and fern. Curry is the star of Asian cuisine, and from the 20th century it is also popular in Europe. The jelly has a special taste, smell and golden color. In addition, curry keeps the heart and bone, protects against infections and Alzheimer.
korijander, kurkuma, piskavica, crni papar, kim, kumin, piment, đumbir, čili i slatka paprika
| Energy value (kJ/kcal) | 1465/349 |
| Masti | 11 g |
| od kojih zasićene masne kiseline | 1,6 g |
| Ugljikohidrati | 45 g |
| od kojih šećeri | 36 g |
| Bjelančevine | 12 g |
| Sol | 4,7 g |

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