Carob is a well-known traditional Mediterranean food that has been present in human diets since the Roman and Greek times. Today it is used as a substitute for coffee and cocoa, a thickening agent and as a filler for cakes and buns. Carob has a very beneficial effect on the digestive system.
mljeveni rogač
| Energy value (kJ/kcal) | 1407/353 |
| Masti | 0,65 g |
| od kojih zasićene masne kiseline | 0,1 g |
| Ugljikohidrati | 89 g |
| od kojih šećeri | 42,8 g |
| Bjelančevine | 5,2 g |
| Sol | 0,1 g |

Web site design is co-financed by means of technical assistance Of the Competitiveness and Cohesion Operational Program of the European Regional Development Fund