Instead of cleansing and cutting the white onion, get dry granules that retain a natural flavor. The white onion is one of the most common spices that perfectly matches legumes and vegetables, prawns, salads, mosses, sauces, sarmas and stuffed peppers.
češnjak (luk bijeli u granulama), vlakna graška (2%)
| Energy value (kJ/kcal) | 1385/331 |
| Masti | 0,7 g |
| od kojih zasićene masne kiseline | 0,2 g |
| Ugljikohidrati | 70,4 g |
| od kojih šećeri | 2,4 g |
| Bjelančevine | 15,8 g |
| Sol | 0,15 g |

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