Carob is a well-known traditional Mediterranean food that has been present in human diets since the Roman and Greek times. Today it is used as a substitute for coffee and cocoa, a thickening agent and as a filler for cakes and buns. Carob has a very beneficial effect on the digestive system.
mljeveni rogač
Energy value (kJ/kcal) | 1470/353 |
Masti | 0,65 g |
od kojih zasićene masne kiseline | 0,1 g |
Ugljikohidrati | 89 g |
od kojih šećeri | 42,8 g |
Bjelančevine | 5,2 g |
Sol | 0,1 g |
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